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Grubs
White grubs are the larvae of many species of beetles, mainly belonging to one family- the scarabs. This may include the May/June Beetle, the European Chafer, the Masked Chafer, the Japanese Beetle, or the Oriental Beetle. Larvae or grubs are all similar in appearance. Fully grown they are about ½" to ¾" long, white to grayish, with brown heads and six distinct legs. They usually assume a C-shaped position in the soil. Early stages of grub damage appear mainly in the late summer or early fall when the grass begins to wilt. Watering does not make the stress go away, and because the grubs have decimated the roots, damaged turf can be picked or even rolled up with little effort. The turf will also feel spongy underneath. In addition to doing their own damage, grubs are an excellent food source for several animals, and these predators will harm the lawn as well while they are feeding. Since grub damage often goes undetected until the turf is rolled up by hungry predators, it is often too late to save the lawn from severe destruction.
Grubs feeds on the turfgrass roots. They chew the roots off close to the surface, preventing the grass from obtaining water and food. When the conditions are hot and dry, the damage from grubs is more apparent as the plant cannot recover. Damage during wet periods or from small infestations on healthy lawns can sometimes go unnoticed.
Merit G-
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